Devilled kidneys on toast - Market Kitchen

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce provides umami flavor while being lower in calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Make toast in a hot pan until perfectly cooked.

Prepare the kidneys by opening them up and trimming a tiny bit of fat.

Cut the kidneys into quarters for easier eating.

Add a touch of oil to the hot pan and place the kidneys in.

Season the kidneys with hot paprika and whole grain mustard.

Chop fresh parsley while the kidneys are cooking.

Flame the kidneys with whiskey to cook out the alcohol.

Add double cream to the kidneys and mix to achieve a sauce consistency.

Adjust seasoning as necessary to prevent the dish from being too runny or too sticky.

Serve the kidney mixture directly onto the toast.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens