How To Make Authentic BEEF PATTY + Recipe
Recipe Information
Beef Mince Patty
Cultural Context
Beef mince patties, often enjoyed as street food or in homes, are a staple in Bangladeshi cuisine. They reflect the country's love for flavorful meat dishes, often served in burgers or with rice. These patties are versatile and can be customized with various spices and toppings, making them a favorite among locals and visitors alike.
beef mince
🥗Healthier: chicken mince
💰Cheaper: pork mince
Chicken mince is leaner and lower in calories.
cheese
🥗Healthier: avocado
💰Cheaper: processed cheese
Avocado adds creaminess with healthy fats.
Mix 2 cups of flour with butter, turmeric, and salt.
Grate the butter into the flour and mix until combined.
Add ice water to form a dough and refrigerate for 30 to 45 minutes.
Cook ground beef in a pot with soy sauce, black pepper, and extra virgin olive oil until browned.
Add diced onion, bell peppers, garlic, and scotch bonnet pepper to the beef and sauté.
Add more turmeric for color and season with salt and black pepper.
Blend 3 slices of bread with some water to create a panade and mix it into the beef.
Let the beef mixture cool after cooking.
Roll out the dough and cut it into sections.
Place the beef mixture on the dough, fold it over, and seal the edges.
Transfer the patties to a baking sheet and bake them.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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