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How To Make Authentic BEEF PATTY + Recipe

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Recipe Information

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Video-Specific Recipe

Beef Mince Patty

Cultural Context

Beef mince patties, often enjoyed as street food or in homes, are a staple in Bangladeshi cuisine. They reflect the country's love for flavorful meat dishes, often served in burgers or with rice. These patties are versatile and can be customized with various spices and toppings, making them a favorite among locals and visitors alike.

BangladeshiBDmain
45 min
medium
4 servings
Servings4
2 cups flour
butter
turmeric
salt
ice water
ground beef
soy sauce
black pepper
extra virgin olive oil
diced onion
bell peppers
garlic
scotch bonnet pepper
scallion
3 slices of bread
water
1 teaspoon brown sugar

beef mince

🥗Healthier: chicken mince

💰Cheaper: pork mince

Chicken mince is leaner and lower in calories.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess with healthy fats.

1

Mix 2 cups of flour with butter, turmeric, and salt.

2

Grate the butter into the flour and mix until combined.

3

Add ice water to form a dough and refrigerate for 30 to 45 minutes.

4

Cook ground beef in a pot with soy sauce, black pepper, and extra virgin olive oil until browned.

5

Add diced onion, bell peppers, garlic, and scotch bonnet pepper to the beef and sauté.

6

Add more turmeric for color and season with salt and black pepper.

7

Blend 3 slices of bread with some water to create a panade and mix it into the beef.

8

Let the beef mixture cool after cooking.

9

Roll out the dough and cut it into sections.

10

Place the beef mixture on the dough, fold it over, and seal the edges.

11

Transfer the patties to a baking sheet and bake them.

Cooking Techniques

mixinggrillingpan-frying

Equipment Needed

blenderpotbaking panrolling pin

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Beef BurgerBeef Patty

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