How to Make Grilled Lamb Suya/Jerky || Best Grilled Lamb Ever #summer #lamb #grill #dakar #senegal
Recipe Information
Grilled Lamb Suya
Cultural Context
Originating from the Hausa people of Nigeria, Suya is a popular street food known for its spicy, smoky flavor. Traditionally made with skewered meat, it's often enjoyed at gatherings and celebrations. Today, Suya has gained global popularity, with variations appearing in many countries, showcasing the universal love for grilled meats and bold spices.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and more affordable than lamb.
ground peanuts
🥗Healthier: sunflower seeds
💰Cheaper: peanut butter
Sunflower seeds provide a nut-free option with similar flavor.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola is often less expensive.
cayenne pepper
🥗Healthier: paprika
💰Cheaper: red chili flakes
Paprika offers flavor without the heat of cayenne.
Marinate lamb for over 2 hours with soya spice.
Glaze marinated lamb with vegetable oil.
Place lamb on the grill mat.
Grill lamb to lock in juices and add smoky flavor.
Remove lamb from grill when done and plate with onions and vegetables.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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