Gordon Ramsay Makes Finnish Breakfast Hash...Or is it Swedish? | Scrambled
Recipe Information
Finnish Breakfast Hash
Cultural Context
Finnish Breakfast Hash, or Perunamuusi, has its roots in the hearty meals of Finland, where potatoes and sausage are staples. Traditionally enjoyed in homes, this dish reflects the Finnish love for simple, wholesome ingredients. It's common for families to gather around this filling breakfast, often accompanied by fresh herbs and pickles. Today, variations can be found across Scandinavia, with each region adding its unique twist, making it a beloved dish for many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sausage
🥗Healthier: turkey sausage
💰Cheaper: ground beef
Turkey sausage reduces fat while ground beef is often less expensive.
smoked salmon
🥗Healthier: cooked salmon
💰Cheaper: canned salmon
Cooked salmon is lower in sodium and canned salmon is budget-friendly.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier while margarine can be a cost-effective alternative.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds flavor without dairy, while processed cheese is often less expensive.
Slice the onions and caramelize them in a pan.
Slice the pork sausages into small pieces and add them to the pan with the onions.
Fry the sausages and onions until they get color.
Slice the new potatoes in half and then finely slice them, keeping the skins on.
Add the sliced potatoes to the pan with salt and fry until crispy.
Slice the golden beets and add them to the pan, seasoning with salt.
Fry the vegetables until they caramelize.
Lightly oil another pan and add a knob of butter to melt.
Crack an egg into the pan and season with salt and pepper.
Chop chives and dill and sprinkle them over the frying egg.
Cook the egg until the white is set, pulling it off to the side to let the butter cook the top.
Cooking Techniques
Equipment Needed
Spice Level:
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