Homemade Tortilla Wraps Recipe with Pesto & Goat Cheese Pepper Filling

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a similar tangy flavor with fewer calories.

pesto

🥗Healthier: homemade pesto

💰Cheaper: spinach spread

Homemade pesto can be made with less oil and fresh herbs.

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Green olives are often less expensive and still add flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a lower-calorie option with a cheesy flavor.

Combine flour and salt in a bowl.

Add water and lard to the flour mixture.

Knead the dough until smooth, about 5 minutes.

Divide the dough into equal portions and roll into balls.

Flatten each ball into a thin circle using a rolling pin.

Cook each tortilla in a skillet over medium heat until lightly browned, about 1-2 minutes per side.

Spread pesto evenly over each tortilla.

Top with crumbled goat cheese and sliced bell peppers.

Add spinach and black olives on top of the cheese.

Sprinkle with garlic, lemon juice, and parmesan cheese.

Season with black pepper and herbs to taste.

Roll the tortillas tightly to form wraps.

Cut in half and serve immediately or wrap for meal prep.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens