MAURITIAN CARI DISEF EGG CURRY 15MIN CURRY VEGETARIAN

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: generic curry powder

Homemade blends can be tailored for freshness and flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity at a lower cost.

Fry the boiled eggs in oil until crispy to retain texture.

Add chopped onions and curry leaves to the same pan; add salt to help moisture escape from the onions.

Mix in garlic and ginger puree, and half of the chopped coriander.

Add chopped tomatoes and let them cook down.

Stir in curry powder and add water as needed to prevent drying out.

Cover and let simmer for 10-15 minutes.

Check the eggs after 10 minutes; the sauce should be thick and rich.

Serve the curry with the fried eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary