Bahamian Hot Crabmeat
Recipe Information
Bahamian Hot Crabmeat
Cultural Context
Bahamian Hot Crabmeat is a beloved dish that highlights the rich seafood bounty of the Bahamas, often enjoyed at festive gatherings and special occasions. This dish reflects the island's culinary heritage, showcasing the use of fresh crabmeat combined with flavorful seasonings and creamy textures. Today, it is a popular choice in Bahamian restaurants and homes, celebrated for its comforting and indulgent nature.
fresh crabmeat
🥗Healthier: canned crabmeat
💰Cheaper: imitation crab
Canned crab is more accessible, while imitation crab offers a budget-friendly alternative.
cheddar cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese is often less expensive.
Preheat the oven to 350°F (175°C).
In a glass bowl, mix the cream cheese until loosened.
Add Worcestershire sauce, heavy cream, and chopped onions to the bowl and mix.
Rehydrate horseradish powder with water and add to the mixture.
Season with salt and pepper to taste and mix well.
Gently fold in the crab meat, being careful not to break it apart.
Transfer the mixture to a greased oven-safe dish.
Spread the mixture evenly in the dish.
Bake in the preheated oven for about 20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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