How to make a creamy Brazilian shrimp stew - Moqueca
Recipe Information
Moqueca
Cultural Context
Moqueca, a traditional Brazilian seafood stew, hails from the coastal regions of Bahia and Espírito Santo. This dish reflects the Afro-Brazilian heritage, showcasing the use of coconut milk and palm oil, which are staples in local cuisine. It's often enjoyed during family gatherings and celebrations, with each region boasting its own variations. Today, moqueca is celebrated not just in Brazil but also in international culinary scenes, loved for its vibrant flavors and aromatic ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Saute onions in palm oil for about 10 minutes on low heat.
Add bell peppers to the onions.
Add diced tomatoes and a pinch of salt.
Incorporate ginger and garlic paste.
Add cilantro and green onions once the tomatoes release their juices.
Season with black pepper and cayenne pepper to taste.
Add large chunks of tomatoes.
Season shrimp with a little salt and add to the pan.
Pour in coconut milk and cover the pan.
Cook shrimp for about 3 to 4 minutes on low heat.
Taste and adjust seasonings if necessary.
Add more cilantro on top before serving.
Equipment Needed
Dietary
Allergens
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