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Cooking Turkish Street Food Lahmajun Recipe with Organic Farm Products - Country Life Vlog

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Recipe Information

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Video-Specific Recipe

Lahmacun

Cultural Context

Lahmacun, often referred to as 'Turkish pizza', has its roots in the Middle East and is a beloved street food in Turkey. Traditionally enjoyed as a quick meal, it embodies the culinary fusion of flavors from various cultures, with its spiced meat topping on a thin crust. Today, lahmacun is popular not only in Turkey but also in many countries with Turkish communities, often served with fresh vegetables and herbs, making it a versatile dish for any occasion.

TurkishTRmain
90 min
medium
4 servings
Servings4
1 kg flour
salt to taste
1 tablespoon yeast
hot water until doughy
4 yellow bell peppers
4 red bell peppers
4 green bell peppers
hot pepper to taste
4 tomatoes
4 onions
1 clove garlic
1 kg ground beef
vegetable oil
tomato paste

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

pomegranate molasses

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Balsamic vinegar offers acidity, while honey provides sweetness.

1

Add 1 kg of flour to a mixing bowl.

2

Add salt to taste and 1 tablespoon of yeast to the flour.

3

Pour in hot water until the mixture becomes doughy.

4

For the filling, chop 4 yellow bell peppers, 4 red bell peppers, and 4 green bell peppers.

5

Add hot pepper to taste, 4 chopped tomatoes, 4 chopped onions, and 1 clove of garlic to the filling mixture.

6

In a separate bowl, mix 1 kg of ground beef with vegetable oil and tomato paste.

7

Combine the filling ingredients together and season with salt.

8

Roll out the dough into flat circles.

9

Spread the filling mixture over each circle of dough.

Cooking Techniques

mixingkneadingbakinggrilling

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutenlamb

Also Known As

Turkish PizzaArmenian Pizza

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