Turkish Lahmacun Pizza Recipe And Mince Pide How to make Pita

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

pomegranate molasses

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Balsamic vinegar offers acidity, while honey provides sweetness.

Prepare 3.5 kilograms of boneless lamb meat by cutting off excess fat and nervous tissue.

Chop the lamb meat into small pieces and keep it in the freezer before grinding.

In a large bowl, add 1 kilogram of chopped onions, 1.5 kilograms of chopped tomatoes, and 750 grams of chopped green pepper.

Add cayenne peppers, 1 spoon of urfa isot pepper, 1 spoon of Karamanmaras hot pepper paste, and 1 spoon of tomato paste to the bowl.

Add dried parsley, cumin, 50 grams of salt, black pepper, and some sunflower oil to the mixture.

Mix the ingredients thoroughly, adjusting the consistency with more tomatoes if needed.

Chop the greens for the salad: curly lettuce, cress, and sour lamb's ear grass, and grate carrots and purple cabbage.

Roll out the dough using a rolling pin, adding wholemeal flour as needed.

Shape the dough into round pizza-sized lahmajuns and spread the lamb mixture on top.

Preheat the wood oven to 200 degrees Celsius.

Bake the lahmajun for 5 minutes until the bottom is nicely baked and the edges are browned, then reverse their direction.

Fry the bottom of the lahmajun in a pan for extra crispiness if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens