Homemade Turkish Lahmacun Recipe | Easy Authentic Flatbread with Meat Topping

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

pomegranate molasses

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Balsamic vinegar offers acidity, while honey provides sweetness.

Prepare the meat mixture by finely chopping the onions, garlic, green peppers, red sweet peppers, and tomatoes.

In a bowl, combine the ground beef with the chopped vegetables, vegetable oil, salt, black pepper, and paprika.

Mix well until all ingredients are evenly incorporated.

Roll out the flatbread dough (not specified in the description, inferred from typical lahmacun preparation).

Spread the meat mixture evenly over the rolled-out flatbread.

Bake at 220°C (430°F) until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens