Evde İncecik Çıtır Çıtır Lahmacun Yapımı-Bugün Ne Pişirsem
Recipe Information
Lahmacun
Cultural Context
Lahmacun, often referred to as 'Turkish pizza', has its roots in the Middle East and is a beloved street food in Turkey. Traditionally enjoyed as a quick meal, it embodies the culinary fusion of flavors from various cultures, with its spiced meat topping on a thin crust. Today, lahmacun is popular not only in Turkey but also in many countries with Turkish communities, often served with fresh vegetables and herbs, making it a versatile dish for any occasion.
ground lamb
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is leaner, while ground beef is often more affordable.
pomegranate molasses
🥗Healthier: balsamic vinegar
💰Cheaper: honey
Balsamic vinegar offers acidity, while honey provides sweetness.
Su, maya ve şekeri kaba alalım ve karıştıralım.
Mayalanması için kapağını kapatıp 10 dakika bekleyelim.
Sıvı yağ, un ve tuzu kaba alıp yoğuralım.
Mayalanması için bekleyelim.
Soğanı blenderden geçirelim.
Domateslerin kabuğunu soyup rendeleyelim.
Biberi doğrayalım.
Maydanozu kıyalım.
Sarımsağı doğrayalım.
Kıymayı, biberi, soğanı sarımsağı, maydanozu, salçaları, sıvı yağı, baharatı ve tuzu kaba alalım ve karıştıralım.
Mayalanan hamurumuzdan mandalina büyüklüğünde parçalara koparalım un serpip servis tabağı büyüklüğünde açalım.
Hamurdan 12-14 tane lahmacun çıkıyor.
Yağlı kağıt serdiğimiz tepsiye hamurları dizip 2-3 yemek kaşığı iç koyalım.
Elimizle yayalım.
250 derece fırında pişirelim.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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