Turkish style Pizza Recipe (Lahmacun) | Lahmacun Without Oven | How to Make Lahmacun In A Pan |

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

pomegranate molasses

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Balsamic vinegar offers acidity, while honey provides sweetness.

Mix 375 gm flour, half tsp salt, and 1 tbsp sugar with 1 tbsp yeast.

Knead with warm water and add 2 tbsp oil to form a soft dough.

Cover and let it rise until doubled in size.

Prepare the topping by mixing 350 gm mince with half tsp salt, half tsp coriander powder, 1 tsp red pepper flakes, crushed black pepper, 2 tbsp oil or butter, 1 tbsp minced garlic, grated onion, grated tomato, 1 tbsp tomato puree, and chopped parsley or coriander leaves.

Knead the dough again for 5 minutes after it has risen.

Take a small piece of dough and roll it out into a flatbread, not too thick or thin.

Spread a small amount of the mixture on the flatbread.

Heat a pan and place the prepared lahmacun on it.

When bubbles form, add 1 tbsp oil on top and flip carefully, pressing down gently.

Cook for 5 minutes and use a plate to flip it carefully.

Alternatively, place the flatbread in the pan first and then spread the mixture on top, cooking the same way.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens