How to Make Crunchy LAHMACUN At Home? 😋 One of The Best Turkish Foods | Perfect for PIZZA Lovers

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

pomegranate molasses

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Balsamic vinegar offers acidity, while honey provides sweetness.

Mix 100 grams of flour, 0.5 teaspoons of yeast, a pinch of sugar, 60 milliliters of water, and 0.5 teaspoons of salt in a bowl.

Knead the dough for about 2 minutes until smooth.

Cover the dough with a damp cloth and let it rest on a warm surface.

In a separate bowl, combine 200 grams of minced meat, 1.5 grated onions, and 50 grams of cured meat (sucuk).

Add 2 cloves of minced garlic, 1 teaspoon of salt, and 1 teaspoon of black pepper to the meat mixture.

Add 8 tablespoons of tomato sauce and 10-12 finely chopped parsley sprigs to the meat mixture.

Mix well and add 2 tablespoons of water to achieve a soft consistency.

Roll out the dough into thin circles using a rolling pin.

Spread the meat mixture evenly over each dough circle, leaving a small border.

Bake in a preheated oven or grill until crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens