Lahmacun Nasıl Yapılır - EVDE BOL MALZEMELİ TARİF
Recipe Information
Lahmacun
Cultural Context
Lahmacun, often referred to as 'Turkish pizza', has its roots in the Middle East and is a beloved street food in Turkey. Traditionally enjoyed as a quick meal, it embodies the culinary fusion of flavors from various cultures, with its spiced meat topping on a thin crust. Today, lahmacun is popular not only in Turkey but also in many countries with Turkish communities, often served with fresh vegetables and herbs, making it a versatile dish for any occasion.
ground lamb
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is leaner, while ground beef is often more affordable.
pomegranate molasses
🥗Healthier: balsamic vinegar
💰Cheaper: honey
Balsamic vinegar offers acidity, while honey provides sweetness.
3 su bardağı unu karıştırma kabına alıp üzerine 1 tatlı kaşığı tuz ve 1 tatlı kaşığı maya ekleyin.
Unun üzerine azar azar ılık su dökerek yoğurun.
Kulak memesi kıvamında bir hamur elde edene kadar su ekleyerek yoğurun.
Hamurun üzerini şeffaf film ile kapatıp mayalanmaya bırakın.
Soğanları, maydanozları ve domatesleri doğrayıp robottan geçirin.
Kıymayı bir karıştırma kabına veya tencereye koyun.
Soğanların suyunu sıkıp kıymaya ekleyin.
Robottan geçirdiğiniz maydanoz ve domatesleri de ekleyin.
Üzerine 1 yemek kaşığı biber salçası, 1 yemek kaşığı domates salçası, 1 tatlı kaşığı tuz, 1 tatlı kaşığı pul biber, 1 tatlı kaşığı karabiber ve 1 çay bardağı sıvı yağ ekleyip karıştırın.
Mayalanan hamuru toparlayıp uzatın.
Hamuru ceviz büyüklüğünde parçalara bölün ve top haline getirin.
Hamurun açılacağı yüzeyi unlayın.
Top haline getirdiğiniz hamurları tabak büyüklüğüne gelene kadar açın.
Açtığınız hamurlara kıymalı harcı yayarak ekleyin.
Lahmacunları fırın tepsisine yerleştirin.
Ev yapımı lahmacunları 180 derece fırında 30-35 dakika pişirin.
Fırından çıkardığınız lahmacunları derin bir kaba alıp üzerini kapatın.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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