Crispy Beef Sashlik Recipe | Juicy Spicy Skewers Better Than Restaurant

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more economical.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini provides a similar texture with fewer calories.

Boil the boneless beef with salt, dark soy sauce, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, garam masala powder, turmeric powder, and water until tender.

Cut the boiled beef into pieces and set aside.

Chop the potatoes and onions into chunks.

Prepare the batter by mixing the egg, a pinch of salt, black pepper, water, and cornflour.

Dip the beef pieces and vegetables into the batter.

Heat oil in a pan and deep-fry the battered beef and vegetables until golden and crispy.

Cooking Techniques

Spice Level: