How To Make Nigerian Party Food// Party Food Ideas

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a similar flavor with less heat, while paprika is a cost-effective substitute.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a healthier citrus alternative, while vinegar is a more economical option.

Cut the fish into equal sizes and set aside.

Blend chopped onions, hot pepper, ginger, and green bell pepper with a little water until smooth.

Massage the blended mixture into the fish and let it marinate for about 1 hour.

Transfer the marinated fish into a baking pan and roast it in the oven.

Prepare the rice by heating coconut oil in a pot, adding chopped onions, and stirring for 2 seconds.

Add combined spices to the pot and stir fry for 1 minute before adding the rice.

Stir fry the rice for 20 minutes without adding water.

Add water to the rice, cover with foil, and cook on medium heat for 30 minutes.

Blend tomatoes, onions, ginger, and hot pepper for the sauce.

Cook the blended sauce in a pot for 20-25 minutes until the water dries up.

Add coconut oil, seasoning cubes, and salt to the sauce and stir together.

Add the roasted fish on top of the sauce and stir carefully.

Add chopped onions, carrot, and green bell pepper to the fish and sauce, cooking for an additional 2 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens