I made IKEA Swedish Meatballs according to the instruction manual

Combine beef and pork mince and mix with your fingers to break up any lumps.

Add finely chopped onion, garlic, breadcrumbs, egg and mix.

Add milk and season well with salt and pepper.

Shape mixture into small, round balls.

Place on a clean plate, cover and store in the fridge for 2 hours.

In a frying pan, heat oil on medium heat.

When hot, gently add your meatballs and brown on all sides.

When browned, add to an ovenproof dish.

Place in a hot oven (180°C conventional or 160°C fan) and cook for a further 30 minutes.

Melt 40g of butter in a pan.

Whisk in 40g of plain flour and stir for 2 minutes.

Add 150ml of veg stock and 150ml of beef stock and continue to stir.

Add 150ml double cream, 2 teaspoons of soy sauce and 1 teaspoon of Dijon mustard.

Bring to simmer and allow sauce to thicken.

When ready to eat, serve with your favourite potatoes.

Equipment Needed

Dietary

Allergens