THE LANGOS FACTORY
Recipe Information
Lángos
Cultural Context
Lángos is a beloved street food originating from Hungary, often enjoyed at fairs and markets. Traditionally made with simple ingredients, it reflects the resourcefulness of Hungarian cuisine. Today, variations abound, with toppings ranging from savory to sweet, making it a versatile snack enjoyed by many across Europe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Pour sugar into a bowl.
Add fresh yeast on top of the sugar.
In another bowl, mix flour, mashed potato, milk, oil, water, and a little salt.
Combine the contents of both bowls together.
Knead the dough for 10 minutes until it looks great.
Remove the dough and place it in a warm area to rise for about an hour.
Once risen, shape the dough into small pieces.
Fry each piece in coconut oil for about 30 seconds on each side until golden brown.
Serve the lángos with garlic sauce, fresh cream, and cheese on top.
Equipment Needed
Dietary
Allergens
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