Hungarian Langos Cooked in Warsaw. Street Food from Poland
Recipe Information
Lángos
Cultural Context
Lángos is a beloved street food originating from Hungary, often enjoyed at fairs and markets. Traditionally made with simple ingredients, it reflects the resourcefulness of Hungarian cuisine. Today, variations abound, with toppings ranging from savory to sweet, making it a versatile snack enjoyed by many across Europe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Combine flour, water, yeast, sugar, and salt to make the dough.
Deep fry the dough until golden brown.
Top with sour cream and grated cheese, or rub with garlic.
Equipment Needed
Dietary
Allergens
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