BUDAPEST CHRISTMAS MARKET - TRADITIONAL HUNGARIAN FOOD - 4K - 2023

Combine warm water, sugar, and yeast in a bowl; let sit until frothy, about 5-10 minutes.

Mix flour and salt in a large bowl; create a well in the center.

Add the yeast mixture to the flour; mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.

Boil potatoes until tender; mash and let cool.

Incorporate mashed potatoes into the risen dough; mix until well combined.

Divide the dough into equal portions; shape each into a flat disc.

Heat oil in a deep pan over medium heat until shimmering.

Fry each disc until golden brown on both sides, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Mix crushed garlic with oil; brush over hot lángos.

Top with sour cream, cheese, and sprinkle with paprika and parsley.

Serve immediately while hot.

Equipment Needed

Dietary

Allergens