Lángos Langos Recipe. Homemade Langos with potatoes deep fried skillet or pan vs air fryer.

Combine mashed potatoes, warm milk, dry yeast, salt, sugar, flour, and 1 tablespoon of oil in a large mixing bowl.

Using a stand mixer, knead the dough for up to 10 minutes until smooth and not sticky. If kneading by hand, it will take longer.

Transfer the dough into a greased bowl, cover with a towel, and let it rest in a warm place for about 1 hour until doubled in size.

Divide the dough into 8 equal pieces, shape them into smooth balls, and place on a floured board to rest for another 20 minutes, covered with a towel.

Flatten each ball into a circle about 6 inches in diameter, making the center thinner than the edges. Make a few slits in the middle to prevent bubbling during frying.

Heat a skillet with avocado or canola oil on medium-high heat. Fry the Langos for 2 minutes on each side or until golden.

Combine minced garlic with melted butter and brush the Langos with the garlic-infused butter, then sprinkle with salt and add toppings.

For the Air Fryer version, set it to 330°F and fry for 8 minutes, flipping halfway through.

Equipment Needed

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