Street Food of Prague, Czech Republic. The Lángos, a Hungarian food speciality
Recipe Information
Lángos
Cultural Context
Lángos is a beloved street food originating from Hungary, often enjoyed at fairs and markets. Traditionally made with simple ingredients, it reflects the resourcefulness of Hungarian cuisine. Today, variations abound, with toppings ranging from savory to sweet, making it a versatile snack enjoyed by many across Europe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Combine flour, water, sugar, salt, and yeast to form a dough.
Fry the dough in oil until golden brown.
Serve warm topped with sour cream and grated cheese.
Equipment Needed
Dietary
Allergens
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