ULTIMATE HUNGARIAN STREET FOOD TOUR IN BUDAPEST (we ate the world's biggest hot dog)

Arrive at Caravan Street Food Budapest and express excitement about trying local food.

Order a classic langos, which is fried dough topped with sour cream and cheese.

Explain the origin of langos as a quick snack for bakers who didn't want to wait for dough to rise.

Taste the langos and comment on its heaviness and deliciousness.

Finish eating the langos and mention that they want to try more dishes from different places.

Order a chimney cake, which is sweet dough rolled around a drum and cooked over a spit, then covered in sugar and cinnamon.

Taste the chimney cake and describe its texture as crispy on the outside and soft on the inside.

Leave Caravan Street Food and head to Drum Cafe Goulash Bar to try traditional goulash and stuffed cabbage.

Receive the goulash and stuffed cabbage, noting the size of the cabbage dish.

Taste the goulash, describing it as a beef stew seasoned with paprika and containing potatoes and vegetables.

Taste the stuffed cabbage, noting the rice and pork blend inside the cabbage leaves, and enjoy it with sour cream.

Finish the goulash and cabbage, rating the goulash a 5 out of 10 and expressing surprise at how good the stuffed cabbage was.

Head to try traditional Hungarian strudel, mentioning it is from the first strudel house ever.

Order raspberry curd, apple, and sour cherry strudels, and taste the raspberry one first, noting the cottage cheese filling.

Taste the apple strudel and comment on the absence of curd, just having slivers of apple.

Visit the Central Market Hall, expressing admiration for the building and excitement to find more traditional food.

Equipment Needed

Dietary

Allergens