Eggless Breakfast Wholewheat Waffles | Easy Breakfast / Snack Recipe | Divine Taste With Anushruti

wholewheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is less processed.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil adds flavor and is plant-based.

In a bowl, combine 1 cup of whole wheat flour, 2 tbsp corn flour, 1.5 tsp baking powder, 1/4 tsp salt, and 1 tbsp raw sugar. Stir until well mixed.

In a separate bowl, mix 1 cup of lukewarm milk, 2 tbsp melted butter, and 1/2 tsp vanilla extract.

Make a well in the center of the dry ingredients and pour the wet ingredients into it. Mix lightly without overbeating.

Adjust the consistency with water if needed, then let the batter rest for 5 minutes.

Brush the preheated waffle iron with melted butter using a silicone brush.

Pour the batter into the center of the waffle iron and evenly distribute it.

Cook for about 5 minutes or until the waffles are done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens