PANNA COTTA INCLINATA alla FRUTTA, how to make

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Prepare the panna cotta by dissolving 6 g of gelatina in water and set aside.

In a saucepan, combine 500 ml of panna fresca, the seeds from half a vanilla bean, and 100 g of zucchero semolato. Heat gently until the sugar dissolves.

Add the dissolved gelatina to the warm panna mixture and stir until fully combined.

Pour the panna cotta mixture into molds and refrigerate until set.

For the coulis, blend 200 g of fresh fruit of your choice with 40 g of zucchero semolato and 10 ml of succo di limone until smooth.

Dissolve 2 g of gelatina in a small amount of water and add it to the fruit mixture, stirring well.

Once the panna cotta is set, pour the fruit coulis over the top before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens