dessert per buffet PANNA COTTA AL CIOCCOLATO BIANCO con AGAR AGAR coulis di fragole e di mirtilli

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

In a saucepan, combine 500 ml of fresh cream, 30 grams of sugar, and 2 grams of agar agar. Heat the mixture until it is warm and the agar agar dissolves completely.

Add 150 grams of white chocolate to the warm mixture and stir until melted and smooth.

Pour the mixture into mini dessert cups and let it cool until set.

For the strawberry coulis, blend 100 grams of strawberries with 1 teaspoon of powdered sugar and 1 teaspoon of lemon juice until smooth.

For the blueberry coulis, blend 100 grams of blueberries with 1 teaspoon of powdered sugar and 1 teaspoon of lemon juice until smooth.

Serve the panna cotta with the strawberry and blueberry coulis.

Cooking Techniques

Spice Level:

Dietary

Allergens