Panna cotta alla frutta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Prepare three layers of panna cotta, each with different fruit flavors: blueberries, raspberries, and strawberries.

For each layer, combine the specified amount of panna fresca, milk, agar agar, and sugar in a saucepan.

Heat the mixture until it thickens, then pour it into molds and let it set.

Once all layers are set, assemble the panna cotta by layering the different fruit flavors.

Finish the dessert with fresh blueberries, raspberries, shredded coconut, and basil leaves.

Cooking Techniques

Spice Level:

Dietary

Allergens