Crostata con Panna cotta ai Mirtilli / Tart with blueberry panna cotta - Ricetta.it

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Prepare the frolla by mixing flour, sugar, egg yolks, lemon zest, and butter until a dough forms.

Press the dough into a tart pan and cover with dry legumes or ceramic spheres to prevent puffing during baking.

Bake the tart shell until golden brown, then let it cool.

For the filling, heat fresh cream with sugar and lemon juice until dissolved.

Soak gelatin sheets in cold water, then add to the warm cream mixture until fully dissolved.

Fold in fresh blueberries and pour the mixture into the cooled tart shell.

Chill the tart until the panna cotta filling is set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens