How To Make Panna Cotta| Easy Italian Dessert Panna Cotta| Blueberry Panna Cotta Recipe| Panna Cotta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Combine milk and whipping cream in a saucepan and heat until warm.

Add gelatin to the warm cream mixture and stir until fully dissolved.

Pour the mixture into serving glasses or molds and refrigerate until set.

In a separate saucepan, combine blueberries and sugar over medium heat.

Cook until blueberries burst and sauce thickens, about 5-7 minutes.

Once panna cotta is set, top with the blueberry sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens