PANNA COTTA AI MIRTILLI 🫐

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Prepare the panna cotta mixture by combining the fresh cream, sugar, and lemon juice in a saucepan.

Heat the mixture gently until the sugar dissolves, but do not let it boil.

Soak the gelatin sheets in cold water until soft, then add them to the warm cream mixture, stirring until fully dissolved.

Pour the mixture into molds and refrigerate until set, typically a few hours.

Once set, unmold the panna cotta and serve with a topping of fresh blueberries or a chocolate syrup.

Cooking Techniques

Spice Level:

Dietary

Allergens