Scrambled Eggs with Linguica Sausage ~ Easy Cooking

linguica sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories, while pork sausage is often more accessible.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

Cut the linguica sausage down the middle and remove it from the casing.

Crumble the sausage into small pieces.

Heat the wok over medium heat and add a little avocado oil.

Add the crumbled linguica sausage to the wok and brown it.

Crack 2 eggs into the wok with the browned sausage and scramble them together.

Pull the wok off the heat to control cooking and prevent rubbery eggs.

Return the wok to the heat and keep stirring until the eggs are cooked through.

Season the eggs with kosher salt and Johnny seasoned pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens