HUNGARIAN SCRAMBLED EGGS WITH NOODLES authentic traditional quick and easy/ TOJÁSOS TÉSZTA

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while spaghetti is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is often cheaper.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is a budget-friendly spice.

parsley

🥗Healthier: spinach

💰Cheaper: cilantro

Spinach provides nutrients, while cilantro is often less expensive.

Cook the broad egg noodles in a large pot of boiling water with 1 teaspoon of salt until tender, then drain and rinse with warm water in a colander.

Place the noodles in a large heat-resistant serving dish and add 1 tablespoon of margarine, then keep warm in the oven at 200°F.

In a mixing bowl, beat together 5 whole eggs, 1/4 teaspoon ground black pepper, sea salt, and 2 tablespoons of milk.

Melt 2 tablespoons of margarine in a frying pan over low to medium heat.

Pour the egg mixture into the frying pan and scramble, stirring continuously until cooked through.

Mix the scrambled eggs with the cooked noodles in the serving dish.

Sprinkle 1/2 teaspoon of sweet Hungarian paprika on top for color before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens