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How To Make Spicy Fish Palm Oil Stew With Yam

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Norma GibsonTV
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Recipe Information

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Video-Specific Recipe

Spicy Fish Palm Oil Stew With Yam

Cultural Context

Originating from Nigeria, Spicy Fish Palm Oil Stew With Yam is a beloved dish that showcases the rich flavors of West African cuisine. Traditionally enjoyed during family gatherings and special occasions, it combines the earthiness of yam with the boldness of palm oil and spices. Today, this dish has found its way into homes around the world, celebrated for its comforting and hearty nature.

NigerianNGmain
45 min
medium
6 servings
Servings4
1 lb fish
1 tablespoon ginger
2 cups fresh tomatoes
1 scotch bonnet pepper
1 medium yellow onion
1/4 cup palm oil
2 seasoning cubes complete sazon
1 teaspoon onion powder
1 teaspoon Adobo seasoning
2 seasoning cubes
1 teaspoon salt
2 lbs Ghana yam

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar texture and flavor profile.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based alternative while canned tuna is more economical.

1

Put salt on the fish and rub it around, then set it aside.

2

Cut half of the yellow onion into strips and blend the other half with the vegetables.

3

Heat Zumi oil in a pot until hot, then add the fresh onion and sauté for 2 minutes.

4

Add the blended vegetables to the pot and cook for 20 minutes.

5

Stir in complete sazon seasoning, onion powder, Adobo seasoning, salt, and Vita Cube, then cook for 10 minutes.

6

Add the fish to the pot, cover it, and let it cook.

7

Cut the Ghana yam into pieces, add salt, and boil it in a separate pot.

8

Once the yam is ready, serve it alongside the fish stew.

Cooking Techniques

sautéingblendingstewing

Equipment Needed

potblenderspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Efo RiroYam Pepper Soup

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