THE BEST VIETNAMESE FRESH SPRING ROLLS(Gỏi Cuốn)| VIETNAMESE SUMMER ROLLS RECIPE:VIETNAMESE CUISINE

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based option, while chicken is often less expensive.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a nut alternative, and sunflower seed butter is often more affordable.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is a budget-friendly pasta.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity, and vinegar is often less expensive.

Soak rice paper wrappers in warm water until pliable, about 10-15 seconds.

Lay the soaked wrapper flat on a clean surface.

Place a small amount of vermicelli rice noodles in the center of the wrapper.

Add shrimp, lettuce, carrots, spring onions, and mint on top of the noodles.

Fold the sides of the wrapper over the filling, then roll tightly from the bottom to the top.

Repeat with remaining ingredients until all rolls are made.

For the peanut sauce, mix olive oil, peanut butter, hoisin sauce, crushed garlic in a bowl until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens