Receita de peito alto com repolho de moamba a moda da tia gucci

beef brisket

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and still flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a similar fresh flavor at a lower price.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and garlic; sauté until translucent, about 3-4 minutes.

Stir in diced tomatoes and bell peppers; cook for another 5 minutes.

Season with cumin, black pepper, and salt; mix well.

Add beef brisket to the pot; brown on all sides, approximately 8-10 minutes.

Pour in chicken broth and add bay leaves; bring to a simmer.

Cover and braise on low heat for 2-3 hours until beef is tender.

Remove beef and let rest; strain the cooking liquid.

Add chopped cabbage and carrots to the pot; cook until tender, about 10-15 minutes.

Slice the beef and return it to the pot; mix with vegetables.

Finish with lime juice and chopped cilantro; stir to combine.

Serve hot, garnished with additional cilantro if desired.

Cooking Techniques

Spice Level: