Camping Burgers met Baconnaise – Makkelijk, Snel & Smakelijk! | Fire&Food TV BBQ-video

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing taste.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber and nutrients.

Prepare the grill and let it heat up.

Grill the bacon until crispy, then drain on paper towels.

In a bowl, mix 120 ml mayonnaise with chopped bacon, barbecue seasoning, ketchup, and apple cider vinegar.

Form the ground beef into four burger patties, each weighing 150 grams, and season with barbecue seasoning.

Grill the burger patties, closing the lid to retain heat and flavors.

During the last minute of grilling, place cheddar cheese on top of each patty to melt.

Toast the burger buns on the grill until golden brown, keeping an eye on them as they cook quickly.

Assemble the burger by spreading a layer of the baconnaise on the bottom bun, adding lettuce, the grilled patty, and more baconnaise on top before placing the top bun on.

Serve immediately and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens