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Kain Tayo
Kain Tayo
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Recipe Information

Recipe Available
Video-Specific Recipe

Champorado

Cultural Context

Champorado is a beloved Filipino breakfast dish that originated from the influence of Spanish chocolate drinks. Traditionally enjoyed by families, it is often served with dried fish for a sweet and savory combination. Today, variations abound, with some adding toppings like crushed nuts or fruits, making it a versatile comfort food enjoyed across the Philippines and beyond.

FilipinoPHbreakfast
30 min
easy
4 servings
Servings4
1 cup glutinous rice
4 cups water
1/4 cup cocoa powder
1/2 cup sugar
1 cup evaporated milk
1/4 teaspoon salt
1 teaspoon vanilla extract
2 ounces chocolate

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

glutinous rice

🥗Healthier: brown rice

💰Cheaper: regular rice

Brown rice adds fiber and nutrients, while regular rice is more economical.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk reduces calories and is lactose-free, while whole milk is often less expensive.

1

Rinse glutinous rice under cold water until the water runs clear.

2

Combine rinsed rice and water in a pot and bring to a boil over medium heat.

3

Reduce heat to low and simmer, stirring occasionally, until rice is tender, about 20 minutes.

4

In a separate bowl, mix cocoa powder and sugar until well combined.

5

Add cocoa mixture to the cooked rice and stir until fully incorporated.

6

Pour in evaporated milk and stir until the mixture is creamy and heated through, about 2-3 minutes.

7

Add a pinch of salt and vanilla extract to enhance the flavor, stirring well.

8

Serve warm, drizzled with additional evaporated milk if desired.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Chocolate Rice PorridgeChamporado na Tsokolate

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