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CANADIAN GIRL Eats FILIPINO Fish With Chocolate Rice! (PHILIPPINES UNIQUE FOOD)

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Recipe Information

Recipe Available
Video-Specific Recipe

Champorado

Cultural Context

Champorado is a beloved Filipino breakfast dish that originated from the influence of Spanish chocolate drinks. Traditionally enjoyed by families, it is often served with dried fish for a sweet and savory combination. Today, variations abound, with some adding toppings like crushed nuts or fruits, making it a versatile comfort food enjoyed across the Philippines and beyond.

FilipinoPHbreakfast
30 min
easy
4 servings
Servings4
2 cups glutinous rice
4 cups water
1/2 cup cocoa powder
1/2 cup sugar
1 cup evaporated milk
1/4 teaspoon salt
1 teaspoon vanilla extract
1 oz chocolate

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

glutinous rice

🥗Healthier: brown rice

💰Cheaper: regular rice

Brown rice adds fiber and nutrients, while regular rice is more economical.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk reduces calories and is lactose-free, while whole milk is often less expensive.

1

Wash red rice with water until it looks clean.

2

Cook red rice in a pot until it appears chocolatey and soft.

3

Serve the chocolatey rice with dried fish.

Cooking Techniques

boilingmixing

Equipment Needed

potstirring spoonmeasuring cupsbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

milk

Also Known As

Chocolate Rice PorridgeChamporado na Tsokolate

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