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Ricetta ZEPPOLE di San Giuseppe (AL FORNO o FRITTE) - GiAlQuadrato

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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GiAlQuadrato Ricette

Recipe Information

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Video-Specific Recipe

Zeppole

Cultural Context

Zeppole originated in Italy, particularly associated with the Feast of Saint Joseph. Traditionally, these sweet treats are enjoyed during celebrations and family gatherings, symbolizing abundance and joy. Today, zeppole have gained popularity beyond Italy, often found at fairs and festivals worldwide, showcasing their delightful flavor and versatility.

ItalianITdessert
45 min
medium
12 servings
Servings4
500ml acqua
150g burro
350g farina 00
8 uova
scorza grattugiata di 1 limone
1 pizzico di sale

ricotta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: cream cheese

Cottage cheese offers a lighter option with similar texture.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil provides a dairy-free alternative.

powdered sugar

๐Ÿฅ—Healthier: stevia

๐Ÿ’ฐCheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

chocolate

๐Ÿฅ—Healthier: dark chocolate

๐Ÿ’ฐCheaper: chocolate chips

Dark chocolate has antioxidants and can be more intense in flavor.

1

Preheat the oven if baking (not explicitly mentioned but implied).

2

In a pot, bring 500ml of water and 150g of butter to a boil.

3

Add 350g of flour and a pinch of salt to the boiling mixture, stirring until it forms a dough.

4

Remove from heat and let it cool slightly before adding 8 eggs one at a time, mixing well after each addition.

5

Add the grated lemon zest and mix until well combined.

6

Pipe the dough into desired shapes on a baking sheet if baking, or prepare for frying if deep-frying.

Cooking Techniques

mixingfryingpiping

Spice Level:

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Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Italian cream puffsZeppole di San Giuseppe
Local Name: Zeppole

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