ZEPPOLINE o BOMBETTE ALLA CREMA Ricetta Facile - Fatto in Casa da Benedetta

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers a lighter option with similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has antioxidants and can be more intense in flavor.

Prepare the choux pastry by mixing the water and butter in a pot and bringing it to a boil.

Add the flour to the boiling mixture and stir until it forms a dough.

Remove from heat and let it cool slightly before adding the eggs one at a time, mixing well after each addition.

Heat oil in a deep pan for frying.

Spoon or pipe the choux pastry into the hot oil and fry until golden brown.

Remove from oil and drain on paper towels.

Fill the fried zeppoline with pastry cream using a piping bag.

Dust with granulated sugar for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens