Classic Italian Zeppole: A Delicious and Easy Recipe

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers a lighter option with similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has antioxidants and can be more intense in flavor.

Start by heating 1 cup of water to about 105-110°F.

Add 1 teaspoon of active dry yeast and 1 tablespoon of sugar to the warm water; let it sit for about 5-10 minutes to activate the yeast.

In a mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt.

After the yeast has activated, mix it with the flour and add 1 tablespoon of olive oil.

Use a rubber spatula to mix until the dough is sticky and well combined.

Cover the bowl with plastic wrap and a damp towel; let the dough rise for about 1.5 hours until it has tripled in size.

Check the oil temperature, aiming for about 300°F for frying.

Using a spoon, drop dollops of the sticky dough into the hot oil, frying for about 1 minute on each side until golden brown.

Use a slotted spoon to remove the zeppole from the oil and drain on paper towels.

Dust generously with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens