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ZEPPOLE PARADISO | ricetta facile e golosa

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Le Dolci Ricette

Recipe Information

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Video-Specific Recipe

Zeppole

Cultural Context

Zeppole originated in Italy, particularly associated with the Feast of Saint Joseph. Traditionally, these sweet treats are enjoyed during celebrations and family gatherings, symbolizing abundance and joy. Today, zeppole have gained popularity beyond Italy, often found at fairs and festivals worldwide, showcasing their delightful flavor and versatility.

ItalianITdessert
45 min
medium
12 servings
Servings4
250 ml di acqua
125 g di burro
1 pizzico di sale
150 g di farina
4 uova intere
250 ml di panna
250 g di mascarpone
150 g di latte condensato
Nutella q.b.

ricotta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: cream cheese

Cottage cheese offers a lighter option with similar texture.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil provides a dairy-free alternative.

powdered sugar

๐Ÿฅ—Healthier: stevia

๐Ÿ’ฐCheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

chocolate

๐Ÿฅ—Healthier: dark chocolate

๐Ÿ’ฐCheaper: chocolate chips

Dark chocolate has antioxidants and can be more intense in flavor.

1

Preheat the oven to 190ยฐC.

2

Prepare the choux pastry by combining water, butter, and salt in a saucepan and bringing it to a boil.

3

Add the flour to the boiling mixture and stir until it forms a dough.

4

Remove from heat and let it cool slightly before adding the eggs one at a time, mixing well after each addition.

5

Pipe the choux pastry onto a baking sheet and bake in the preheated oven for 30 minutes.

6

Prepare the filling by whipping the cream and mixing it with mascarpone and condensed milk.

7

Fill the baked choux with the cream mixture and add Nutella as desired.

Cooking Techniques

mixingfryingpiping

Spice Level:

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Allergens

glutendairyegg

Also Known As

Italian cream puffsZeppole di San Giuseppe
Local Name: Zeppole

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