How To Make Authentic Ghana Akrakro! Don't Waste Over Ripe Plantain. Try This Method First!
Recipe Information
Akrakro
Cultural Context
Akrakro is a traditional Ghanaian dish, often enjoyed as a snack or appetizer. It showcases the use of local ingredients like cassava and plantains, which are staples in Ghanaian cuisine. This dish is often prepared during festive occasions or gatherings, reflecting the communal spirit of sharing food. Today, Akrakro can be found in various forms across West Africa, with each region adding its unique twist to the recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Blend pepper, garlic, ginger, and onion together until smooth and set aside.
Remove the skin from the overripe plantain and transfer it to a clean bowl.
Mash the plantain using a spoon or a food processor until it is not completely smooth.
Add 1 teaspoon of gloves and salt to the mashed plantain and stir well.
Gradually add Cava flour to the mixture, stirring to avoid lumps until smooth.
Cover the mixture and let it sit for about 5 minutes.
Heat sunflower oil in a pan over medium heat for frying.
Deep fry the plantain mixture until it reaches a rich golden color, taking care not to burn it.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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