How to make Ice Kenkey

In a large bowl, mix the fermented corn dough with water and salt until smooth.

Divide the mixture into small balls or shapes, depending on your preference.

Wrap each ball in banana leaves or aluminum foil to keep them moist during cooking.

Place the wrapped dough balls in a pot of boiling water and cover.

Steam for about 30-45 minutes until the dough is firm and cooked through.

Remove from the pot and let cool slightly before unwrapping.

Serve with fish, pepper sauce, and sliced onions if desired.

Equipment Needed

Spice Level: