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Crostata con confettura di amarene - frolla all'olio

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Le ricette di Semplicemente Acquolina

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Sour Cherry Pie

Cultural Context

Originating from the northern regions of Italy, Italian Sour Cherry Pie, or Crostata di Ciliegie, is a beloved dessert that showcases the tartness of sour cherries, often found in local orchards. Traditionally enjoyed during summer harvests, this pie is a staple at family gatherings and celebrations. Today, variations can be found across Italy and beyond, with some bakers adding almond or citrus flavors to enhance the tart cherries.

ItalianITdessert
90 min
medium
6 servings
Servings4
confettura di amarene
farina
olio
zucchero
acqua

unsalted butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil provides a dairy-free option while margarine can be more affordable.

granulated sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey offers a natural sweetness while brown sugar is often less expensive.

all-purpose flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: cake flour

Whole wheat flour adds fiber; cake flour can be cheaper for baking.

sour cherries

๐Ÿฅ—Healthier: fresh cherries

๐Ÿ’ฐCheaper: frozen cherries

Fresh cherries are healthier; frozen can be more affordable and available year-round.

1

Prepare the frolla by mixing flour, sugar, and oil together until crumbly.

2

Add water gradually to form a dough.

3

Roll out the dough and place it in a tart pan.

4

Spread the amarene jam over the dough evenly.

5

Bake until golden brown.

Cooking Techniques

mixingrollingbaking

Equipment Needed

tart pan

Spice Level:

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Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Crostata di CiliegieSour Cherry Tart
Local Name: Crostata di amarene

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