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Crostata alla marmellata di amarene facile e veloce

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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PassionieRicette di MarGi
PassionieRicette di MarGi
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Sour Cherry Pie

Cultural Context

Originating from the northern regions of Italy, Italian Sour Cherry Pie, or Crostata di Ciliegie, is a beloved dessert that showcases the tartness of sour cherries, often found in local orchards. Traditionally enjoyed during summer harvests, this pie is a staple at family gatherings and celebrations. Today, variations can be found across Italy and beyond, with some bakers adding almond or citrus flavors to enhance the tart cherries.

ItalianITdessert
90 min
medium
6 servings
Servings4
300 gr 00 flour
150 gr butter
vanilla extract
100 gr sugar
1 egg
half a sachet of yeast
a pinch of salt
cherry jam

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine can be more affordable.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness while brown sugar is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber; cake flour can be cheaper for baking.

sour cherries

🥗Healthier: fresh cherries

💰Cheaper: frozen cherries

Fresh cherries are healthier; frozen can be more affordable and available year-round.

1

Preheat the oven.

2

In a bowl, mix the flour, sugar, yeast, and salt.

3

Add the butter and mix until crumbly.

4

Incorporate the egg and vanilla extract to form a dough.

5

Roll out the dough and place it in a tart pan.

6

Spread the cherry jam evenly over the dough.

7

Bake until golden brown.

Cooking Techniques

mixingrollingbaking

Equipment Needed

oventart pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Crostata di CiliegieSour Cherry Tart
Local Name: Crostata di amarene

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