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Crostata alle Amarene Sciroppate - Tutorial

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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La Cucina di Maria

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Sour Cherry Pie

Cultural Context

Originating from the northern regions of Italy, Italian Sour Cherry Pie, or Crostata di Ciliegie, is a beloved dessert that showcases the tartness of sour cherries, often found in local orchards. Traditionally enjoyed during summer harvests, this pie is a staple at family gatherings and celebrations. Today, variations can be found across Italy and beyond, with some bakers adding almond or citrus flavors to enhance the tart cherries.

ItalianITdessert
90 min
medium
6 servings
Servings4
300gr di Farina 00
150gr di Burro
100gr di Zucchero semolato
2 Uova
Scorza grattugiata di 1 Limone
150gr di Amarene sciroppate

unsalted butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil provides a dairy-free option while margarine can be more affordable.

granulated sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey offers a natural sweetness while brown sugar is often less expensive.

all-purpose flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: cake flour

Whole wheat flour adds fiber; cake flour can be cheaper for baking.

sour cherries

๐Ÿฅ—Healthier: fresh cherries

๐Ÿ’ฐCheaper: frozen cherries

Fresh cherries are healthier; frozen can be more affordable and available year-round.

1

Preparare la pasta frolla mescolando la farina, burro, zucchero, uova e scorza di limone.

2

Lasciare riposare la pasta frolla in frigorifero per 1 ora.

3

Stendere la pasta frolla e posizionarla in uno stampo da crostata.

4

Versare le amarene sciroppate sulla base di pasta frolla.

5

Cuocere in forno statico preriscaldato a 170ยฐ per 25 minuti.

Cooking Techniques

mixingrollingbaking

Equipment Needed

stampo da Crostata

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutendairyegg

Also Known As

Crostata di CiliegieSour Cherry Tart
Local Name: Crostata di amarene

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