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Hoisin beef stir fry

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Neven Maguire
Neven Maguire
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Recipe Information

Recipe Available
Video-Specific Recipe

Hoisin Beef Noodles

Cultural Context

Originating from the vibrant streets of China, Hoisin Beef Noodles reflect the culinary traditions of stir-frying, a technique that enhances flavors and textures. Hoisin sauce, a sweet and savory condiment, adds depth to the dish, making it a favorite among families. Today, variations can be found globally, often incorporating local ingredients, yet the essence of this dish remains a beloved comfort food.

ChineseCNmain
45 min
medium
4 servings
Servings4
1 lb strip loin steaks
3 tablespoons hoisin marinade
2 tablespoons soy sauce
1 tablespoon ginger
2 tablespoons sweet chili sauce
1 cup bell peppers
1 cup baby corn
1 cup munch too
1/4 cup fresh basil
2 tablespoons sesame seeds
1/4 cup cashew nuts
8 oz rice or noodles
1 lime

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce offers a similar sweetness with fewer calories.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

1

Cut strip loin steaks into strips.

2

Fry the beef strips in some oil.

3

Add hoisin marinade to the beef.

4

Add soy sauce and ginger to the mixture.

5

Incorporate sweet chili sauce.

6

Add bell peppers, baby corn, and munch too.

7

Mix in fresh basil and sesame seeds.

8

Optionally, add cashew nuts.

9

Serve with rice or noodles.

10

Squeeze lime over the dish if desired.

Cooking Techniques

slicingstir-fryingboiling

Equipment Needed

wok

Spice Level:

🌶️🌶️🌶️

Allergens

milksoygluten

Also Known As

Beef Chow MeinHoisin Beef Stir-Fry

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