Panna Cotta| Dessert Recipe| Authentic Italian Recipe| The Food Story

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Soak gelatine in hot water for a few minutes until softened.

Heat heavy cream and milk in a saucepan over medium heat until warm, not boiling.

Add soaked gelatine to the warm cream mixture and stir until dissolved.

Mix in sugar and vanilla essence until smooth.

Pour mixture into serving cups and refrigerate until set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens